The Railway Inn apprenticeships here at Thatchers offer aspiring chefs the chance to train in a fast-paced, high-quality kitchen while learning from experienced professionals. With hands-on experience and a tailored development plan, apprentices grow their culinary skills in a vibrant, community-focused environment.

Our NEW Next Generation Apprenticeship at Thatchers offers hands-on experience across the whole business, giving apprentices the chance to work on real projects that shape our brand. The apprenticeship includes learning everything from the pip to pint journey. Whether that be blending and fermentation of the cider, to finance and sales, you'll have a shot at it! It’s a unique opportunity to build a strong foundation in business within a company that values tradition, innovation, and people.

Operations apprenticeships provide hands-on experience in cider making, engineering, and orchard management, all rooted in the heart of Somerset. Apprentices gain practical skills and industry knowledge while contributing to a company proud of its heritage and innovation.